We Do! With Basnight's Lone Cedar Cafe
We joined Caroline and Victoria of Basnight's Lone Cedar Cafe to learn more about the history of their famous restaurant and all the ways that they are involved with weddings on the Outer Banks. We even got the chance to try their delicious fresh and local catch of the day!
Blake comes into Lone Cedar a few times a week to clean the just caught fish and to prepare it for the kitchen. All fish is cleaned in their on-site fish cleaning building, one of the only restaurants that has one on the Outer Banks.
Fresh Caught Flounder
This is an automatic fish scaler that is used when you need to descale large quantities.
The property also features a full-size herb and vegetable garden.
Owner Caroline Basnight with one of the dinner entrees for that evening.
Fresh Pan Seared Wahoo with House Grown Carrots, Okra, Sweet Peppers & Tomatoes over Pimento Cheese Grits and a Ham Hock Cream Sauce.
For more about Basnight's Lone Cedar and to watch the full interview about their restaurant and catering weddings on the Outer Banks, watch our We Do! Video below. Visit their vendor listing to learn more about the services they offer for your Outer Banks Wedding.